Lincoln Inn & Restaurant at the Covered Bridge

We had the 7 course wine paired menu. The food was phenomenal and the wine was well matched. My favorite course was the lobster and caviar with a burnt onion ash. The chef is Russian and quite talented and came to the tables following the meal. The owner personally served all the tables and described the dishes and wine pairings. She is knowledgeable, friendly, and accommodating. They even prepared my husband's dishes gluten free. I was also really impressed with the social distancing measures. There were only 5 couples in the restaurant all wearing masks while not eating. The tables were placed further than 6ft, and windows were open. True fine dining experience and a must do if you are in the area.