Gluten free bread, win!
I spend under 25 dollars for a breakfast platter with a large coffee with gf bread and local raspberry jam, double win! Genuinely my go-to place for a quick breakfast before work.
Had an amazing dinner here for the holidays. Our server Grace was super friendly, knowledgeable, and helpful! She offered a ton of options for my friend who is gluten-free. And I got the special salmon dish based on her recommendation and it was delicious.
Top notch dinner tonight! The watermelon salad with candied pistachios and lemon blueberry vinaigrette was refreshing and tasty. They were excellent at accommodating my dairy and gluten allergies with the halibut, which was done to perfection and with a creamy sauce without the cream! Atmosphere is vibrant and servers were incredible. My boyfriend and I had such a great dinner!
We had the 7 course wine paired menu. The food was phenomenal and the wine was well matched. My favorite course was the lobster and caviar with a burnt onion ash. The chef is Russian and quite talented and came to the tables following the meal. The owner personally served all the tables and described the dishes and wine pairings. She is knowledgeable, friendly, and accommodating. They even prepared my husband's dishes gluten free. I was also really impressed with the social distancing measures. There were only 5 couples in the restaurant all wearing masks while not eating. The tables were placed further than 6ft, and windows were open. True fine dining experience and a must do if you are in the area.
My husband has celiac disease and they had a great gluten free crust and made sure the side he ordered was a good option for him to be safe with eating it. My husband loved the pizza and my Greek pizza was fantastic, and I absolutely loved the sauce. Small little family place - so happy it was open on a Tuesday while we were in town.
My husband and I went for dinner while on a long weekend getaway. We picked this restaurant because they had many Gluten-free options - especially the Crab Rangoon - which he can never have because they are fried. Sadly he got sick that evening. The best we can figure is that our appetizers were made in the fryer where everything else is prepared (cross contamination) and that they didn’t have a dedicated one. We really should have asked to be sure. Otherwise, food was delicious, super fresh and the wait staff were fantastic!
Accommodating Gluten-Free