Links, an American Grill

I have Celiac, a gluten allergy. The manager, Mark Bowman and Chef Lloyd Alberson went above and beyond to make sure I was safe. We started with the tuna tartare and a bowl of lump crab soup. Beautifully presented and very tasty. For entrees, I had a perfectly cooked ribeye and my wife had the halibut. Delicious! The manager is also the sommelier for the restaurant and he was knowledgeable about pairing wines for us. We sat outside on the veranda and enjoyed the fresh air. I highly recommend this restaurant.

Food was excellent. Another great thing was they had gluten-free bread available for all sandwiches, which made my daughter’s day!