Accommodating
Some risk of cross-contamination
- Yes: Trained staff
Always inquire directly about health and safety.
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People are saying
Diners’ reviews
C
Community member
I have Celiac, a gluten allergy. We started with the tuna tartare and a bowl of lump crab soup. Beautifully presented and very tasty. For entrees, I had a perfectly cooked ribeye and my wife had the halibut. Delicious! The manager is also the sommelier for the restaurant and he was knowledgeable about pairing wines for us. We sat outside on the veranda and enjoyed the fresh air. I highly recommend this restaurant.
C
Community member
Food was excellent. Another great thing was they had gluten-free bread available for all sandwiches, which made my daughter’s day!
11 Lighthouse Ln, Hilton Head Island, SC 29928, USA
2.4km
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