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Little Italy Pizza
Pizza restaurant
Accommodating gluten-free
This small, bustling pizzeria offers a gluten-free option carefully prepared to avoid wheat contamination. Despite limited seating, the authentic New York vibe and friendly, efficient service create a welcoming atmosphere for those seeking gluten-free pizza in the city.
Accommodating
Some risk of cross-contamination
Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
167 W 48th St, New York, New York, United States
2.4km
People are saying
J
Jason Krebs
It’s terrific that a small but high traffic place like this offers a good gluten free pie. Very grateful and it’s tasty.
M
Maribeth Moore
They are great with the gluten free pizza. They put it in its own pan and use a dedicated cutter. There is always a chance of cross contamination as it is not a dedicated facility, but their staff is and took good care of me.
A
Alex M
Gluten free Pizza sucks. Its dry and has a weird odor in every bite. The cheese and pepperoni on top is great though, wish I could eat the real deal.
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