Little Pub Old Saybrook

Some of my family were in town visiting New England. We had them meet us at this restaurant. There was eight of us and we all drove an almost an hour and let me tell you it was a perfect evening. The staff was on point. Savannah was our waitress ⭐️⭐️⭐️⭐️⭐️ The food was incredible. The atmosphere was perfect to talk and catch up. It was comfortable and very accommodating. My (gluten free) mother was handed her own GF menu, which was excellent. After dinner, we went into the parking lot and in the back of the property there are goats chickens and beehives. They sell fresh honey and candles and the kids had a blast checking out the baby goats and feeding the chickens feed from the coin operated dispensers. We got some great pictures at the sunset as the string lights they have everywhere began turning on. Also to note- my 94-year-old grandmother raved about their chili, my son loved the meatloaf grilled cheese and I loved the ahi-tuna avocado burrito. And their Mac and cheese options are out of control. Overall it was a really special time in a “can’t wait to go back” restaurant. You should make a reservation

My wife has celiac. She has strict dietary needs. While placing a takeaway order the hostess was not trained how to take an order for a guest with food allergies. When this was discovered at the time of pickup, the solution went from bad to worse. It still wasn't fixed and contained allergens once she left. Upon discovery of the second mistake she called and instead of understanding she was denied any kind of refund until speaking to management that wasn't available to talk. What kind of restaurant doesn't take food allergies seriously? The lack of training and understanding is scary. Do not trust this restaurant if you have a food allergy. They don't care!!!!!!