Had a dinner for a group last night. Two of them ordered sandwich/burgers. When they arrived they came on gluten free buns. If you are GF they are great but if not, they are way different. These were pretty stale GF buns to boot.
To his credit the manager came out to apologize to us and said they should have communicated that they ran out of buns. But to offer us a 1/4 off the cost of the two meals was underwhelming. If we had sent them back, would the cook send out a quarter of a replacement meal?
Not a fan of this Lone Star.