Ajit Ghai

Google review

About thirty of us ranging in age from two to 97 years recently met at Bambu to celebrate a friend’s 80th birthday. A twelve course tasting menu was designed for us some weeks in advance by the owner Jeremy, taking into consideration vegetarians, individuals with gluten sensitivity, meat and seafood lovers. On the day of the party, we discovered that a friend was now vegan, another wanted no onions in her meals and a young guest was allergic to peanuts. Staff at Bambu handled this promptly and without any fuss or complaint. A special mention to our main server Jennifer. The menu consisted of 3 appetizers, 3 sushi rolls and 6 mains including fried rice, Pad Thai, chicken and seafood curries. Portions were generous and the food was tasty. Dessert and coffee ended a very satisfying meal. Thank you Jeremy and Jennifer for a superb evening at Bambu.

j migneault

Google review

Wow, very good, excellent, what can I say about the service, our waitress, she served us in French, gluten-free menu, congratulations to all the staff

Gordon Chandler

Google review

Just having arrived back home from a long work trip, I took the family to Moxie's for a fun night out. Kids loved the atmosphere and the server and managers made our stay welcoming and warm. Outstanding food also. Had the blackened shrimp tacos and my wife had the crispy chicken sandwich (her fave). Kids are well also and they were able to accommodate my son's gluten intolerance and the manager even came out to ensure we were satisfied with their solutions. Definitely going back for date night!

Evie HP

Google review

They made me the best gluten free pizza I've had in 10 years. I used their cauliflower base and they actually use lots of cheese.

Jeff Clark

Google review

Had a dinner for a group last night. Two of them ordered sandwich/burgers. When they arrived they came on gluten free buns. If you are GF they are great but if not, they are way different. These were pretty stale GF buns to boot. To his credit the manager came out to apologize to us and said they should have communicated that they ran out of buns. But to offer us a 1/4 off the cost of the two meals was underwhelming. If we had sent them back, would the cook send out a quarter of a replacement meal? Not a fan of this Lone Star.