Went on Thursday for a family dinner and was less than impressed with the food. Normally as a gluten intolerant person I haven't had issues here before but this time I had many challenges. Their fajitas are listed as gluten friendly with a corn tortilla so I asked for the biria tacos with corn tortillas. They ran out of biria meet so three of us had to change our meals. They offered skirt steak instead which was not a problem. The rice however has gluten and so does the biria consume which I'm not sure why as I have never had an issue with either at any restaurant. The sides essentially all contain gluten or cross contamination (which normally I am fine with as I just have an intolerance and not celiac). When the tacos came out they little rally only had two pieces of the skirt steak in them and nothing else. Just cheese on the outside of the tortilla. Not even onions or cilantro. The candy Margherita flight only had 2 flavours instead of the usual 3. Again, not a huge problem but there was no update if they were out of the other flavor or not. Our server was really good and did a great job, however, the menu has changed and so has the food. I know it is hard having dedicated gluten free items in a restaurant but putting gluten in rice and a consume seems counterproductive when those with limited diets already have a hard time socializing and going out to eat. The chips and guac aren't even listed as gluten free so I'm not even sure if I ingested gluten with the table chips and salsa. The skirt steak was very tough and smelled and tasted like wet dog. I was very disappointed in the food and my personal experience as I normally enjoy eating here.