We were lucky enough to book a table for their New Year's Eve gala meal (2024). We were treated to a gourmet experience in a cosy restaurant with competent staff who clearly enjoy working there and like their colleagues. The food was excellent, as was the wine. The quantities were perfect. Having been informed about the need for gluten-free alternatives, the chef delighted us with options that were truly delicious and equally as exquisite. We couldn't recommend Los Toneles highly enough. It isn't the first time we have dined there, and it won't be the last.