This cozy spot offers an intimate and charming atmosphere with a distinctive Latin flair. Its made-to-order approach and use of cornflour instead of wheat flour make it a standout choice for those seeking gluten-free Latin American dining in a warm, inviting setting.
Most menu items are made from cornflour instead of wheat flour.
People are saying
Diners’ reviews
C
Community member
The best Latin American food in the area, and for a good price! It’s authentic, hot, and fresh. They were willing to accommodate vegetarian options of the menu as everything is made to order. I can’t eat at other close by Mexican places because they lack gluten free options. Most of the food at this place are made from cornflour not wheat flour so I was able to enjoy most of the menu 🙏