Lu Somaru

Pizza is very good, I recommend it to those who are celiac, the only thing is that it's a bit too noisy

I took a gluten-free focaccia with raw ham and cherry tomatoes full of salt and rosemary, it was just that and it made the focaccia bitter.

We came to this place with friends because I am celiac and here it was possible for each of us to choose what we liked best. At the end we all had pizza. My gluten-free one is among the worst doughs I've encountered so far, it struggled to go down and needed drinking to help. Even the other normal pizzas, although very large, weren't that great. The staff is friendly but a little confusing when serving the tables. The price is good. The environment creates a strong echo so with the room half full it is difficult to talk between neighbors due to the noise that is created.