Finally got to stop in today since it looked a little less packed than most weekends and I can say we will be going back regularly. The bagels were delicious and the schmears were phenomenal! I wanted to try the walnut fig honey schmear and whoever was helping us found me the last cinnamon raisin bagel and it was the perfect pairing. Also , I should mention that I am mostly gluten free so I was initially not even going to have one. We just went for my husband to try them, but they told us they use high quality organic flour and a sourdough base which usually means it’s gentler on your stomach and my stomach definitely agreed :). We live down the street from here so very excited to have such a quality place so close to us!