Luigi Vitrone's Pastabilities

I have been a couple times and had veal parmesan (made without breadcrumbs for a gluten friendly dish). And it was fabulous each and every time! The risotto side dish is excellent and I am glad it isnt pasta! I wish I could comment on other entrees, but it's so good I just keep getting it again! The place is small and cozy and very decorated. They are generally open for dinner, with take out available most days for lunch. Check hours and closed days before you go. Owner and staff are friendly and welcoming. I was surprised they remembered us from our first visit. Ill be back again!