We had a great meal here! We were a party of 5 on a Friday night and the service from Shannon was great! We started with their monthly wine special which was a steal at $35 for a reserve bottle of Montepulciano. I am gluten free and was offered housemade GF bread that was literally some of the best GF bread I have ever had. The menu also had many GF choices including salads, entrees, pastas and desserts. I chose Chicken Marsala with GF penne and it was delicious! The others at our table had lasagna. Chicken Parm, and a seafood pasta. For dessert, we had carrot cake, coconut pie and lemon dessert that was GF and the table favorite. For 5 people, bottled wine, salads, entrees and 3 dessert it was under $200-great value!