Staff were so friendly and attentive. Very allergen aware and many gluten free options.
The food was all so good and tasty. My partner and I felt awful for not being able to finish everything we ordered. It's a pity we were staying in a hotel with no fridge because the staff offered to box up the leftovers.
We were given some popadoms that were delicious with cumin seeds - staff confirmed gluten free and made with chickpea flour.
My partner had veggie samosas while I had the Paneer chili (so tasty and flavorful) - my partner asked for some of my chili veggies and was blown away by the spice and flavour!
For mains my partner had the chicken tikka masala with rice and a naan, while I had the Dal Bhaat Tarkari Kukhura ko Masu ra Palungo (chicken and spinach Nepalese main dish). We were too full to contemplate a dessert.
Forgot to take photos or was all so good!