Luna Pasta e Dolci Ristorante

This place is a standout! The service is warm, welcoming, and effortlessly attentive, making you feel like a regular from the moment you walk in. The food rivals that of much pricier spots, delivering high-end flavors without the inflated cost. It strikes the perfect balance between genuinely local charm and understated sophistication. The spicy rigatoni was velvety, rich, and packed with flavor, while the bolognese was nothing short of perfection—deeply savory and expertly balanced. The wine selection was equally impressive, offering thoughtful pairings that elevated the meal. They were also very well-versed on what items on the menu could be made gluten free and had gluten free pasta available - a major plus for me. This is the kind of place you come back to again and again—and we absolutely will.

The experience of enjoying gluten-free pasta here is truly exceptional, with flavors that delight the palate and textures that satisfy. The dedicated staff goes above and beyond, creating an atmosphere of warmth and attentiveness that truly sets this place apart. Their commitment to providing exceptional service makes a notable difference in every dining experience.