Our first visit here after seeing and reading reviews of this place. My wife and daughter had Friday dinner here and it was really good. The place was formerly a sushi place for years and we had never been but the decor was nice. Being a Friday night we arrived just before 6pm and it was pretty busy. We were seated promptly and given menus. I got the twice fried pork, wife got a gluten free kung Pao chicken and our daughter got the chicken lo mein. It was all really good. The waiter who took our order was very accommodating in terms of asking for them to make dishes gluten free and they have gluten free soy sauce for which they sub in when asked. No price difference. All in all, a great new Chinese restaurant with both northern (spicy) and southern dishes. They also have a full bar. We will definitely be back.