M'inchìa!

Small but nice and well-kept place with few tables, the menu is not extensive but there is a good choice of options, including gluten-free options. The dishes are excellent with good, expertly cooked raw materials. The service is super Matteo the waiter with his friendly attitude immediately puts you at ease and knows how to expertly advise you he let us taste some excellent pasta and potatoes but also the pumpkin caponata was no joke, the meat was also excellent. The only thing that I didn't like were the mixed mushrooms used in the dish I ordered, quality but still industrial mushrooms. Excellent value for money.

Went here recently. They were very friendly and helpful generally, but particularly for gluten free and vegetarian options. We had pasta and risotto. Everything very good.