One of my favorite restaurants in NYC. Everyone I go, I struggle to pick my favorite dish of the night because everything is so well made. They’re very aware of dietary restrictions - when I mark gluten free on the reservation the server immediately tells me what on the menu can and can’t be accommodated. It is a seasonal menu and limited but every dish is incredible. The oysters are so fresh and the mignonette has a great balancing flavor. The Wagu steak melted in my mouth. The crab and uni omelette was like tasting the ocean. Excellent service, cocktails, wine choices, and ambiance. A must visit!