MI Table

Stopped here on the way to the Antiques Center. The food was amazing. We were served very quickly. Staff was nice. The menu has a wonderful array of gluten-free options. And the price was reasonable. Would visit again.

I do NOT recommend this restaurant for people with allergies. I went with a group in October for brunch. I made it clear to my server that I had a wheat (celiac disease) and nut allergy. I ordered the farmer’s breakfast and the server let me know that the fried breakfast potatoes were in a shared wheat fryer so she asked for potatoes made in a skillet. When my food came, my potatoes were fried and clearly were the same as other people at the table. I let the server know and she agreed. I watched her take it back to the cook and he just shrugged her off with some words and ignored her. She came back and said that he told her they were made in a skillet. I said, “I’m sorry but it’s clearly not true. I won’t have anything else.” It wasn’t her fault but I was very disturbed the cook tried to flat out lie regarding allergies. It’s 2024, grow up. I would not go here if you have any allergies. For the price of fare, you would think there would be better service. I had been in previous years and was fine but it looks like that’s no longer.