Great atmosphere and menu. I loved the mocktail menu (though they were $$$), the fried rockfish and the summer squash salad. Their fryer is gluten free so celiac guests can enjoy fried fish!
The tuna crudo was not my favorite but I loved the prosciutto wrapped dates. Be aware that their grill is NOT gluten free due to all the delicious sourdough being toasted there so grilled items may be off limits for celiacs. All the servers were very aware of considerations for gluten free diners and I felt very confident in their recommendations. Would definitely return next time I’m in SD!