Maestro's Mediterranean Restaurant and Terrace

Good products Beautiful presentation especially for desserts Lots of gluten-free dishes

We visited your establishment for the 1st time a few weeks ago. The atmosphere, Décor and service were exceptional! My friend had the regular mushroom linguini which she found to bland and flavorless. I have gluten allergies and opted for the Ragu gluten free option, Which I also found to be not very flavorful and lacked seasonings. My pasta was overcooked!! Both dishes could have used more authentic Italian flavors such as herbs, garlic, and Parmesan Reggiano cheese. My GF pasta was overcooked, mushy and falling apart. One does assume that high $$ = great food. Reading your reviews.. A newer restaurant should 'WOW' you right off the start not constantly be trying to improve the menu and strive to be better. A recipe for failure.