Maggiano's Little Italy

Our server, Erin, made us feel like we were not a burden even though 5/6 of us were gluten free and three of us have celiac disease, typically rendering eating out very unsafe, if not impossible. Rafael, the chef on duty that day, came to talk to us and custom made pretty much all of our meals to ensure they were celiac safe. I want to shout from the rooftops so other celiacs will give Maggianos a try. It only took about 20 minutes for our food to come out, too. Custom made celiac safe Mac and cheese and he even made a custom sauce so that the chicken piccata would be safe for me (I have celiac and a corn sensitivity). I was so impressed and we all left feeling like it was a life changing experience to have such a nice restaurant to be able to go to when we want to go out to dinner. Thank you from the bottom of our hearts, Maggianos Annapolis! We will be back over and over!!!

Had a very nice time at Maggiano’s Annapolis last night. Since I have Celiac disease it is imperative that I eat totally gluten free. As soon as I told our server, Michelle, she got the executive chef who came out and took my order. I was impressed with their yellow ticket system which highlighted my allergies to the kitchen staff. I was disappointed that didn’t have any of the delightful gluten free bread I had on our last visit. I personally think Maggiano’s ought to have that gluten free bread offered in all of their restaurants. I appreciated the visit from the manager, Mr T, he runs a fine restaurant. We’ll be back.