This place has some positives, but my experience overall was disappointing. The atmosphere was nice, with a spacious bar area and a great beer selection that supports local breweries, which I really appreciated. However, the food and cleanliness left a lot to be desired.
The French dip was a letdown – dry, with an odd choice of American cheese instead of the usual provolone or Swiss, and while mushrooms were included, which I know some places do, they’re not my preference. Overall, the sandwich just wasn’t good. The potato skins were also subpar, barely a 2 out of 5. On the other hand, the mac and cheese was pretty good, and my kid enjoyed it.
There were some cleanliness issues. I found a small fleck of lint or hair on my cup, and I noticed the bartender using her bare hands to pick a lemon seed off the side of a glass while making water for another guest. These details were off-putting and made me feel a bit skeeved.
While they do offer gluten-free options and a great beer selection, the food quality, service, and overall experience weren’t quite worth the price.