We were so hopeful to find a gluten free eatery, so hopeful and grateful, initially...
Extremely concerned as the safety and storage of food at this facility appeared massively inadequate and potentially dangerous for public health. Temps and bins are not seemingly managed well and the food appears stale and exposed to air for long periods of time. The food had a stench to it and after purchasing and visiting this restaurant for the first time ever, sat down and felt extreme unease as far as eating it. Chose health over finances and I did not actually even eat a morsel of the food I purchased. This truly needs a revamp to the place and the food prep, cooking and storage. Mac and cheese with undercooked noodles tossed in a cream and then cold grated cheese tossed on top was super odd and disappointing but mostly unappetizing. But mostly, please seek out fixing the storage of food to a proper system.