This café's cozy, floral-accented atmosphere and rustic wood decor create an inviting setting ideal for gluten-free patrons. The uplifting, elegant vibe complements a thoughtful selection of gluten-free baked goods crafted with whole grain buckwheat flour and creative flavors.
- 5/24/2023, Wed: , I strongly recommend the seasonal raspberry flower croissant and pistachio filled tea cake, pictured below.
1/22/2023, Sunday:
- I tried a few of their baked goods at the Meatpacking location on Washington St between Gansevoort & Horatio in NYC, and they were all of decent quality and creative beyond standard plain and chocolate croissants. I liked the Pain d'espices which had a gluten-free whole grain buckwheat flour, and flavor from the spices and ginger. The chocolate orange oatmeal cookie was a bit sweet, but was still a hearty dessert with oatmeal and an interesting dark chocolate/orange flavor. There is also a citibike dock right outside the store, and nice decor inside with solid rustic woods with upholstered furniture and directional lighting.
- 1/28/2023, Sat:
- I tried chocolate hazelnut flan and chocolate pistachio croissant. The hazelnut was a butter/paste, and the pistachios were finely chopped / crushed adding a fine decoration & texture.