Top 10 Gluten-Free Spots Across West Village, New York

Heather Iacono

Absolutely delicious!!!! So amazing to enjoy gluten free food I don’t have to worry about.

Chelsea Austen

We had booked an outdoor table but the weather did not cooperate. They saved us seats at the bar and we really loved watching all the food come out and the pizzas go in the oven. Our server, Gokce was lovely. She was able to list off everything that could be done gluten free and I appreciated her confidence. She was attentive even though we were seated at the bar. We got three different pasta dishes: the carbonara, the lamb pasta, and the wild boar pasta. All were delicious. The panna cotta dessert was amazing!! Definitely recommend

Aksel Iversen

The place has me completely convinced. Staff members delivered superior service as usual. Their commitment to good ingredients is clear. Quality ingredients at accessible costs. Nadas - Rainbow Gluten Free Empanadas makes me wish I lived closer.

Kennedy Wandelt

Everything is gluten free and the sushi is awesome! Even GF shrimp tempura

Lindsay D

great gluten free pasta. knowledgeable staff.

Katie Carroll

Strong vibes, every dish was incredible. The halibut (and mushroom tartare, short rib) , no notes, so good. Majority of the menu is gluten free. Wish I could dine here nightly

Deborah Weisz-Van Orden

If you are looking for a great gluten free pizza come to Sotto 13. The new owners really get how to do this! They make their own GF crusts. The brunch is also a tremendous deal… if you are two people you will have leftovers. Finally, the service is amazing. Helder, our bartender/waiter was marvelous! We have eaten here many times before and can easily say that the ownership change has been very positive!

marroquin ganddini

Looking for the cutest and coziest café in West Village? Look no further! This charming spot feels like a warm embrace the moment you step inside. Whether you’re after a perfectly brewed cup of coffee, a healthy avocado salad, or something sweet, this café has it all. The interior is a delightful mix of modern aesthetics and homey vibes, with cozy seating and natural light pouring in. The gluten-free options and emphasis on fresh, local ingredients make it a haven for health-conscious foodies. The service? Top-notch—friendly, attentive, and always professional. It’s the kind of place where you’ll want to linger, either catching up with friends or simply enjoying the serenity of the neighborhood. Definitely a must-visit for anyone exploring the West Village!

Noah Henyon

The gluten-free thin crust pizza with arugula and artichokes, and mushrooms, and garlic, is among the best pizzas I have had after trying many of the most famous NY and Neapolitan restaurants and pizzerias in NYC. It is crispy, flavorful, fresh, and very quick to order from the hot wood burning oven in the true Neapolitan style.

Eden Kaplan

Jerry Lore

Best gluten free pies in NYC and try their specials, great spot and family friendly and great staff

Alison Wylie

Very gf accommodating with some of the best gf pizza I’ve ever had. Really good with taking allergies seriously as well

Rosinascurlylife

The service here for a NYC restaurant was excellent. We tried a gluten free crust, which wasn’t the best, but still decent. Good prices for NY standards.

Anna Joy

Amazing brunch gluten free options. They have gf focaccia bread for the sandwiches and a dedicated fryer for the French fries

HSK

Great vibe and fantastic pizza and desserts. Will be back often. Gluten free pasta is vegan, which was great for my wife.

Cara Jacobson

How can you label something as gluten free when the sauce contains gluten? That’s misleading and dangerous. Celiacs beware!

Damien Malatino

This is the typical relaxed brunch spot that has all the amazing food and makes you happy each time you go. Great selection for brunch with creative juices, coffee, traditional dishes and healthy options. A great plus for gluten free and dairy free modifications making most of the menu available for people with food allergies.

Jessica Lebovits, RD, CDN

Amazing GF pasta

Clarissa Schwendeman

Super cute spot in the city! We enjoyed a relaxing and delicious breakfast outside. There were several tables available inside and outside for dine-in, and the line was out the door the entire time we were there, but it moved fast. Unique menu and gluten-free options available!

Scott McLewin

Gluten free pita (thin, more tortilla like) is available. They were quick to answer dietary questions. Nice spot. Had a good lunch with a friend over a delicious meal.

Brian Jordon

Madeline C

Planned a 15 person dinner at Jack & Charlie’s - went off without a hitch. Accommodating of dietary restrictions (gluten free, vegetarian). Great cocktails and atmosphere

Christina Colon

David Rossi

Gluten free cacio Pepe very good. Great all round.

Anna and Peyton McClintock

Amazing gluten free pizza! They even give your own pizza cutter.

Jonathon Smart

King King

We had the pleasure of dining at Sushi Katsuei, and I can confidently say that it was an unforgettable culinary experience. From the moment I walked in, I was enveloped in a warm and inviting atmosphere that set the stage for what would be an exceptional meal. We opted for the omakase, which is a traditional Japanese dining style where the chef selects and serves a series of dishes based on the freshest ingredients of the day. This experience allows diners to sit at the counter right in front of the sushi chef, creating an intimate interaction as they prepare each piece of sushi right before your eyes. It's a unique opportunity to witness the artistry and precision that goes into crafting each dish, while also receiving personal attention and insights from the chef about the ingredients and flavors. Our sushi chef was not only skilled but also incredibly friendly and engaging. He made us feel right at home and took the time to explain each dish as it was presented, sharing stories about the fish and its origins. It was clear that he had a deep passion for his craft, which made the experience all the more enjoyable. The sushi itself was outstanding. Each piece was a work of art, showcasing fish from all over the world, with a particular emphasis on selections from the waters south of Japan and Cape Cod. The freshness and quality of the fish were truly remarkable. From buttery tuna to delicate flounder, each bite was a delightful explosion of flavor. The chef’s expert knife skills and attention to detail were evident in every piece, making the omakase a true testament to the artistry of sushi making. One of the highlights was the chef’s unique presentations and the thoughtful combinations of flavors. It was evident that each dish was carefully curated to provide a perfect balance of taste and texture. The accompanying sauces and garnishes enhanced the experience without overpowering the freshness of the fish. Furthermore, my husband, who is gluten-free, appreciated that the chef was accommodating and made adjustments based on his dietary needs. This level of consideration added to our positive experience, as it allowed us both to enjoy the meal without any concerns. The intimate setting of Sushi Katsuei added to the experience, allowing for a personal connection between the chef and the diners. The ambiance was relaxed, making it a perfect spot for a special occasion or a memorable night out. In conclusion, Sushi Katsuei exceeded all my expectations. The omakase was a culinary journey that showcased the best of what sushi has to offer, all while being guided by a friendly and talented chef. If you’re a sushi lover in NYC, I highly recommend making a reservation at Sushi Katsuei. It’s an experience that celebrates the art of sushi and will leave you craving more long after you leave!

Steps User666099

Good food, fun atmosphere

Jessica Lebovits, RD, CDN

GF pasta available! The ultimate Italian comfort food. Spicy rigatoni alla vodka

Lior Seidel

Luana Paiva

Let me emphasize that Pastis is an outstanding choice for your weekend dining, whether you're in the mood for a leisurely brunch or a satisfying lunch. The restaurant features an extensive menu that caters to various tastes, ranging from classic breakfast items to indulgent entrees like steak frites. I enjoyed sampling two dishes during my visit: the artichokes and the chicken paillard. Each offering was exceptional, and I appreciated that both options suit those following a gluten-free diet. I recommend the artichokes; they were delectable and highlighted the meal. However, if you’re dining with a larger group—more than two people—be aware that one order of artichokes may not suffice, as it's a relatively small starter. Based on the area’s dining landscape, the service met my expectations. While it didn’t stand out, it was efficient and courteous, contributing positively to the overall experience. One aspect worth noting is Pastis's stunning decor and thoughtful interior design. Upon entering, you can't help but feel as if you've been transported straight to Europe, thanks to the charming aesthetic and cozy atmosphere. The venue is beautifully maintained, both indoors and outdoors, where guests can enjoy dining alfresco with outdoor heaters for cooler weather. Given its popularity, I highly recommend making a reservation to ensure you secure a table at this lovely establishment.

Stefan Butler

Austin Hersh

Short version: save your money and time, go to another Italian spot. The service was not kind and the food left a lot to be desired. Long version: We visited on a Monday night and had the option of being sat immediately outside (which by the way, their outdoor seating is not heated) or at table tucked in the corner of the restaurant. They have beautiful open windows and asked if it would be possible to sit there, they said yes but it would come with an hour and 45 minute wait. We didn't mind since that gave us some time to explore and having limited time in the city we really wanted to sit there. We patiently waited for the text that our table was ready and when we arrived we were sat at a table next to the bar. My wife and I on 2 separate occasions reminded the host that we just waited almost 2 hours specifically to be sat next to the window as we looked at an open table next to the window. Both instances with the hosts did not resolve the situation with the 2nd time resulting the host rudely saying well you can go back on the wait-list. We decided to give the food try since we just WAITED 2 HOURS for a table we could have received immediately. We ordered the cacio pepe and meatballs (which also, by the waythey don't have gluten free pasta). The cacio pepe lacked flavor and had too much oil on it. As for the meatballs, honestly any chain restaurant (insert Olive Garden, Maggianos, etc) has better meatballs for half the price. Back to the service, the waitress never checked on us once the food was delivered and a buser physically picked up my wife's food when she went to the restroom until I told him she wasn't done yet (there was still 1/4 of the meal left). The best decision of the whole dinner was passing on getting dessert here and going to Boucherie to sample desserts. To be honest, I'm blown away this place even has 4.4 stars. Save your time and money and try somewhere else.

Skye Cleary

Loved it. Cozy, friendly, fun. Great food, good options/adaptations for celiac, yummy cocktails. The golden one with tumeric was lovely. Sugar snap salad was fresh and delish. Mussels were excellent. Still dreaming about the chocolate mousse. Our new favorite place. Will be back. Highly recommend.

Lillian Orona

Harold Rupert

Alexandra Margarita

Came for dinner on Monday night, celebrating two birthdays so we started at the cocktail bar then to a large table in the back room. By the end of the night we tried different cocktails and they were all amazing. The food was excellent, my favorites were the branzino crusted in salt, risotto of the day with mushrooms and lobster, and pasta with king crab and truffles. They asked up front if anyone has an allergy or food preference, I have celiac so I appreciated it. We ordered everything as sharing for the table so they brought second plates gluten free for some of us. I highly recommend Alice for a chic dinner. Their hospitality and service is impeccable. Grazie mille!

Idalia Miller

Lior Seidel

Chris H

Gluten free sub rolls available upon request

Noah Henyon

- 5/24/2023, Wed: , I strongly recommend the seasonal raspberry flower croissant and pistachio filled tea cake, pictured below. 1/22/2023, Sunday: - I tried a few of their baked goods at the Meatpacking location on Washington St between Gansevoort & Horatio in NYC, and they were all of decent quality and creative beyond standard plain and chocolate croissants. I liked the Pain d'espices which had a gluten-free whole grain buckwheat flour, and flavor from the spices and ginger. The chocolate orange oatmeal cookie was a bit sweet, but was still a hearty dessert with oatmeal and an interesting dark chocolate/orange flavor. There is also a citibike dock right outside the store, and nice decor inside with solid rustic woods with upholstered furniture and directional lighting. - 1/28/2023, Sat: - I tried chocolate hazelnut flan and chocolate pistachio croissant. The hazelnut was a butter/paste, and the pistachios were finely chopped / crushed adding a fine decoration & texture.