Mamma Lella cucina Italiana salutistica

If you’re gluten-free and in Okinawa this spot is a MUST. I was searching for GF options and couldn't believe the entire menu here is gluten-free. As someone with both gluten and dairy allergies, dining out in Japan can be a challenge but this restaurant went above and beyond. Definitely make a reservation in advance. We tried to walk in on our first night, but they were fully booked. Thankfully, the staff was very kind and helped us secure a reservation for the following evening. It’s a prix fixe menu, and when I mentioned my dairy allergy, the owner was incredibly accommodating and customized the entire experience for me. That kind of care is rare in Japan and truly appreciated. The food was exceptional, Italian dishes made with care, with an excellent wine selection and I highly recommend the wine pairing. The flavors, presentation, and attention to detail made it one of the best meals I’ve had anywhere. Bonus: they sell their gluten-free bread to take home which was such a treat to have for the rest of my trip. The atmosphere is cozy and intimate, run by a hardworking local couple who made us feel so welcome. You can tell they genuinely love what they do. This place is a standout for anyone but especially a dream for gluten-free travelers in Japan.

A local Italian diner run by an Italian chef, it’s all gluten free as well!

Very delicious gluten free cuisine. This is our first time to enjoy such an Italian meal, but whether it is appetizers, soups, pasta, seafood and meat, or the final dessert, every dish is very delicious, and you can see the owner's careful cooking (the menu changes regularly). The owner also helped prepare a plate of tomato pasta for the children, and my daughter was full of praise after finishing it! In short, it is highly recommended to travelers who live nearby, remember to book in advance!