This place was amazing. I am allergic to wheat and dairy. Since it was a new place to me and it was busy, I got plain gluten free pasta with marinara. But in the future I may try to see what other ingredients would be safe for me!
As soon as I said I had an allergy, they went down the line to notify all the chefs, even on the receipt it noted the allergy.
The gluten free pasta was cooked perfectly (and safely), and the marinara had wonderful flavor.
I will definitely be back and try a fancier gluten free/dairy free pasta!