Manjerica is one of those spaces in Lisbon that captivates you with its healthy and delicious food, with a sustainable and conscious approach. From brunch to dinner, the menu is made up of plant-based options and fresh produce from local producers.
We tried the mini pancakes, served with red fruit and chocolate coulis, which were super fluffy and an explosion of flavor. You can choose 2 toppings for the pancakes, among many options and you can even add ice cream! And we also chose a banana bread donut, super different and with 1 topping. This time we opted for lemon curd, which was the perfect combination.
At Manjerica you also have burgers, eggs, wraps and many other options! We tried the Portugal burger, made with artisanal vegetarian alheira, sweet potato and alioli, for €13.8, which is great and with an intense flavor and also some Florentine eggs with spinach and hollandaise sauce on brioche (€9.5) which They were the cherry on top!
And of course, I couldn't miss the salted caramel, chocolate and hazelnut (slice) tart, of which I will forever be a fan.
To accompany it, we ordered a cappuccino and Manjerica juice.
At Manjerica you have options for all tastes. Each dish is thought out in detail, with many gluten-free and lactose-free options, and 100% plant-based or ovo-lacto vegetarian dishes. This space gained direct entry into my Top 5 brunch spots in Lisbon!
Whether for a Sunday brunch or a light and tasty meal during the week, Manjerica is the right place. Repeating, over and over again!