This has been one of our favourite spots for the last couple of years, but distinctly off the boil at dinner today. My wife is coeliac and the GF focaccia is usually a highlight - unfortunately quite dry and did not seem particularly fresh today. The seafood linguine was far less flavoursome than previous dinners. Not sure if it was an off night/different chefs (we've met the head chef at a couple of prior dinners, she seems wonderful, and the food on those occasions has been awesome.) Staff seemed slightly. Fingers crossed it's back to the usual standards next time!