I stumbled across this restaurant looking for new Japanese places to eat and decided to check it out after the excellent reviews.
It definitely didn't disappoint! The food was excellent, cooked well, presented beautifully and great portions.
The couple clearly label the gluten free options, which there is quite a lot of. I enjoyed some gluten free karaage (fried chicken) and they now also have gluten free vegetarian dumplings.
The chicken was cooked perfectly and came with a variety of delicious side dishes. I forgot to take a photo because I was so excited 😆
My husband got the unagi (eel) and it was half serve but still a generous amount.
Prices are also quite reasonable, and there is a small selection of packaged Japanese snacks/sauces available for purchase as well.
Will definitely be back sometime. Only downside is there's not a lot of seats available.