Delicious food, amazing service and right next to the river. My husband and I dined here and LOVED everything they served us. I’m gluten free and my husband doesn’t have any restrictions. This restaurant accommodates and made food that was gluten free that had so much flavor. We had previously looked at the only restaurant that offered a gluten free menu when we looked on Google and decided to look elsewhere because it was so basic, not flavorful. We stumbled upon this gem and now our so happy we stuck with it.
We started off with drinks (pisco sour with muña) which was the best cocktail I had this trip. We started with tartar Andino, then ordered some alpaca dishes that were modified off the menu. My husband had the Alpaca with fettuccine and huancaina. I had the Alpaca with elderberry sauce and a quinoa risotto. We ended the meal with a banana foster dessert with quinoa ice cream that was delicious. 10/10. Would return again.
Our meals wouldn’t have been as good without the help of our server Felipe!! He helped us pick the best meal we’ve had this whole trip.