Top 43 Gluten-Free Breakfast Spots to Delight in Cuzco

Ben mooyman

Delicious gluten free pizza and pisco sours! I highly recommend this place.

Lorena Sem

100% gluten free restaurant in Cusco! It’s a cute little restaurant where you don’t have to worry about ordering because everything is gluten free. If you‘re in Cusco go there. The owner has celiac disease so he knows what he’s doing.

Nina Schädlich

Great place for breakfast, all sorts of coffee specialities, conveniently located and great food+juices. They bake breads and pastries themselves and also offer gluten free bread which can be ordered for all sandwich and breakfast dishes. Vilma has been super friendly and we can only recommend.

Doug Fraedrich

The menu had something for everyone, including good gluten free options. The wait staff was very friendly end efficient. I will definitely go back there before I leave Cusco.

Anna Majchrzak

Cosy modern place with great dishes. Gluten free options available.

jay wozny

Wonderful vegetarian and vegan food..lots of gluten free options as well! Everyone was very friendly and helpful and the food was great. Had a great experience and great meals there!

Hannah Lester

I have eaten here twice, and I highly recommend the trout with the sweet potato puree! And the quinoa risotto is quite good too. I have celiac disease, and the staff was very knowledgeable and attentive regarding allergies, Lis was great. I even got to eat their gf brownie for dessert. My mom ate the prawn salad and said it was incredible, though it looked like it had noodles in it, so not gf. My dad said the curry was good, though not as flavorful as other curries he’s eaten. A good gentle option. For the water snobs out there, they have great water :)

Carolina

Delicious food, amazing service and right next to the river. My husband and I dined here and LOVED everything they served us. I’m gluten free and my husband doesn’t have any restrictions. This restaurant accommodates and made food that was gluten free that had so much flavor. We had previously looked at the only restaurant that offered a gluten free menu when we looked on Google and decided to look elsewhere because it was so basic, not flavorful. We stumbled upon this gem and now our so happy we stuck with it. We started off with drinks (pisco sour with muña) which was the best cocktail I had this trip. We started with tartar Andino, then ordered some alpaca dishes that were modified off the menu. My husband had the Alpaca with fettuccine and huancaina. I had the Alpaca with elderberry sauce and a quinoa risotto. We ended the meal with a banana foster dessert with quinoa ice cream that was delicious. 10/10. Would return again. Our meals wouldn’t have been as good without the help of our server Felipe!! He helped us pick the best meal we’ve had this whole trip.

Heath Milne

Lovely restaurant with really friendly staff. The food was delicious, we dined as a vegetarian and a coeliac and they catered for us perfectly. The vegan pisco sour is also a must (if you drink), it was one of the best I've had in South America!

Nerina Olego

Very delicious food! They have gluten free options!!

Ilan Simha

Very tasty food. Gluten-free pizza is especially delicious. A very pleasant accommodation space. fair prices. Definitely recommended for a late breakfast.

Andrea Bft

Super good!!! The taste of France and affordable Vegan and gluten-free option 😍😍

Yanni Sierra

A Hidden Gem in the Heart of the Andes Dining at Ponchos was one of the unexpected highlights of my Machu Picchu adventure. Nestled along Av. Imperio de los Incas, this cozy spot blends rustic charm with a touch of elegance, offering a warm welcome after a day of exploring. The menu is a delightful fusion of Peruvian and Italian flavors, with standout dishes like lomo saltado and grilled alpaca stealing the show. Each plate was beautifully presented, and the flavors were bold yet balanced. I especially appreciated the attention to dietary preferences—vegetarian and gluten-free options were available without compromising taste. What truly elevated the experience was the service. Ana went above and beyond, making us feel like honored guests rather than just tourists passing through. Their genuine hospitality and knowledge of the menu added a personal touch that’s rare to find.

Milagros

They no longer have gluten-free options, if you only come to this place to eat gluten free, save yourself the trip. A shame because it is located in a beautiful area and was a place with an option for people who cannot consume gluten.

Torey S

The gluten free nachos were incredible. It was a bit cold, but otherwise a fantastic experience. Very helpful waiters.

Angela Echave

We came to eat with my partner who has celiac disease, Vegan pasta and grilled ceviche, which are gluten-free. He attended us light explaining each dish. We now have a safe place to return to if there are no non-tac options.

Melisa Sbrocco

The best tacc-free or gluten-free place I ate in in Cusco. They have suitable bread and even the cause is suitable. I would return just to eat more at this place. Price/quality ratio of 10.

Marzia Z

I tried the trout salad. I really liked it. It has delicious gluten-free bread. I didn't like that the dishes weren't well-balanced, with a lot of carbohydrates. For example, meat, rice, and bread, and no vegetables. And if you can't eat something, they don't allow substitutions.

Alexander Shellabear

We were here on the 15th of June to watch the parades and floats. It had a spectacular view of the whole plaza. My wife and I are gluten intolerant and they were able to modify the meals to accommodate us. The lomo saltado was great and the orange and mango tea looked spectacular. The waiter was great he knew that soy sauce contained gluten.

Olivia Mitchell

WOWWWWW!! I loved loved the Gluten free waffles!!! They were so good! The coffee was great and the salted caramel was really yummy though it was pretty sweet lol. Everything seemed very fresh. It was a lovely place to eat both lunch and breakfast. The matcha smoothie bowl was quite delicious and didn't taste fishy or weird.

Gil SH

I loved everything i tried, the best food i found in pisac.. all vegan and gluten free. I also really enjoy the weekly kirtan with high quality cacao

rossella derobertis

We discovered Avocado, Toast & more 2 in Cusco and it was the perfect place for a nice snack! The toast with eggs and bacon was delicious, as were the nachos with guacamole, and we really appreciated the possibility of having everything gluten-free too. An excellent discovery that allowed us to spend a nice evening in a welcoming environment. Highly recommended!

jose tomas fuentes fuentes

Delicious hidden coffee in Urubamba/ the place offers gluten free options!! Very good and recommended

Donald Durr

China

Excellent place! I went for lunch, the service is excellent! They have gluten-free bread and allergen-free foods! The food is exquisite and you are literally on the go! Thanks for your attention! 🙌🏽❤️

Katie Durkin

Great spot for breakfast or lunch in Ollantaytambo! We ate here twice during our stay in the area. Great for coeliacs/gluten intolerant with gluten free options clearly marked on the menu. Though there are few gf items, they are mighty. The Ollantine salad was a full meal, with lots of quinoa and lots of flavour. The lemonade is homemade and super fresh (ordered it twice). The "full bowl" was everything you expect a bowl of potatoes, bacon, egg, avocado and cheese to be - delicious comfort food. Service was friendly and fast.

Ana Lara Pimentel

Super nice atmosphere and delicious food at great prices, including wines (we paid less than P100 for a bottle). In addition, there is a gluten-free pasta option! 🙏

Nebojsa Utvic

Weird place, advertises gluten free options, but doesn't really offer much. Tried a gluten-free brownie(one of two GF things they had), it was like a piece of cardboard. Some of the staff clueless about everything. Felt really bad spending that much money there.

Angélica Vargas

Best restaurant in Cusco! Very good service, they are friendly and very attentive. They gave us complimentary passion fruit sour and cheese with mote. There was an Andean music group playing. There is a variety of dishes and gluten-free options. The prices are affordable and there is a menu option as well. I would go again when I return to Cusco.

Donald Wilson

Kelley Lu

Walked a bit further to get to this cafe and it’s so worth it! The servers are super friendly and aesthetic of this cafe is amazing. Lots of natural light, plants everywhere, cute little blue tables. I got the: - purple corn & blueberry alfajore (biscuit with a blueberry filling. super yummy and not too sweet, perfect with coffee) - pistachio & lemon alfajore (great pistachio flavor and the lemon gives it a nice balance) - avocado toast with pickled vegetables (the pickled vegetables were really interesting, served on dense and crispy quinoa bread) - cheese bread (this is like pao de quejio but in waffle form. gluten-free and made with yucca flour and cheese) - latte (they let you choose which beans to use) All amazing and I am coming back to try the rest of the things on the menu. Highly recommended :)

Nelly Martinez

Beautiful place with options for celiacs but not in bread or cakes.

Debbie Mc

Teja

It's well-priced, but not vegan-friendly. I ordered the mushroom and avocado sandwich and asked if it was vegan, but the server didn't know the difference between vegan and gluten-free. It came with a sauce and when I wanted to make sure that the sauce was ok to eat, the server said "it doesn't have eggs or milk but you don't have to eat it." A shame, because it was tasty and the coffee was good.

Lior Seidel

karen schwartzman

Flexible, exquisite! There is gluten-free bread... 100% recommended

Edisnerky Soto

Saul is an excellent server!! Good is amazing even for a celiac customer. Soups are amazing.

Deborah Sperling

Barbara

Excellent value for money, abundant dishes, fresh ingredients, a wide variety of options on the menu. I tried their lomo saltado, it is not the original recipe because it had peas, carrots, paprika, its flavor was good, the vegetables had a crunchy and delicious texture, it would be much better if they added more gluten. The rice was well prepared, the potatoes good. I also tried the garlic cream, it was tasty and filling, a little salty for my taste but good. To drink a very fresh and abundant carrot extract, delicious. The waiter's service was excellent, very attentive and friendly. In addition, a small buffet of salads and sauces is included with the value of your dish. The restaurant is located a few steps from the main square of Cusco.

Billie Knight

Claudia Blevins

Doris Ramirez

Adrian Vose