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marbre vegan

Cake shop
Accommodating gluten-free
Take Away
Breakfast
Desserts
This charming patisserie offers a sunny, cozy atmosphere with terrace seating overlooking lush greenery, perfect for a relaxing break. Known for its gluten-free and vegan baked goods, it provides a delightful experience with a nice selection of sweet treats in a peaceful setting near Shinjuku Gyoen National Garden.
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Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They offer several gluten-free cakes made with rice flour.

2

Reservations for whole cakes should be made 3 days in advance.

3

The cafe can get quite full due to its small size.

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 2-chōme−1−5, Parkside Square, 1階
2.4km

People are saying

B
Bowie Fong
A very delicious vegan cake shop❤️ Located opposite the Shinjuku Gyoen front entrance. Ordered○Banana tart バナナタルト 950 yen (tax included) ●Very smooth and delicious, with a European style cake flavor. Vegan and gluten-free, but still feels super delicious. ●The cream is also very smooth. ♡You can order a whole cake, book 3 days in advance. ■Hope to book a whole cake for myself at one time😆
F
fluffycats 101010
My favorite place to eat in Tokyo. So good we came here twice. The staff is so kind especially Junko-san. Everything they have is incredibly delicious and many cakes melt in your mouth. The plain coffee is delicious. I highly recommend the banana tart, strawberry shortcake, and lemon roll cake, but you can't go wrong with any dessert. They provide low carb dessert options although I cannot remember is they are gluten free. Desserts are beautiful delicious and the staff is amazing. 10/10 Definitely will be coming back if I am ever in Tokyo again. As well they do sell vegan omiyage to bring back home! For vegans this is a MUST!!!! <3
H
hank hank
The cake was delicious with a moderate sourness and sweetness. The kumquat tart was especially delicious. The tiramisu was made with seasonal kumquats from Kiseki and Nishio matcha, and the gluten-free treats were a real highlight of the shop. If you have time, please stop by.

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