Marcon Snc Pasticceria

In this pastry shop they sell products with both gluten and without. Pastries with gluten have significantly decreased in size compared to previous years and the quality is increasingly poor (vanilla for example is non-existent). As for gluten-free products, we won't talk about it: I brought a cabaret of pastries to my colleagues, among which the chocolate puffs and the slices were FROZEN, therefore certainly an old product. There is always very little cream (especially in cannoli) and the consistency is often pudding-like. Furthermore, the "young" staff certainly needs to be changed, there isn't a person who welcomes them with a smile and kindness, on the contrary......

In the best tradition of our territory, the Marcon family is among the top pastry chefs. In addition to all the traditional offerings, you can enjoy gluten-free options and many other solutions. The products and especially the cakes with fresh fruit are of the highest quality. See you again soon in the traditional periods. Panettone pancakes and focaccias... see you soon 😅