Top 50 Gluten-Free Accommodating Spots to Discover in Veneto

Andrea S.

Best pizzeria in the center of Verona hands down, variety of revealed regarding the pizza doughs possibility of gluten-free doughs. Typical pizzas that a little more revisited always good and tasty. Particular place, not a tavern, but very well-kept and studied. Staff attentive to requests.

Paweł Pawłucki

If you want to eat gluten free pizza you have to remember to call and reserve a table with gluten free option pizza. I really recommend it!

Lucy Burton

Fabulous place, had gluten free pizza was delicious!

Janek Nikicicz

Lovely staff. We had just flown in and we're driving North from Venice, we were exhausted, and we just wanted to eat somewhere that had gluten free food. We came right as they opened. Regrettably we are not Italian speakers, but they were very patient with our attempts and we were able to order gluten free pizza without issue. The pizza tasted authentically Italian and the gluten free crust was one of the better ones we've had, very helpful for celiacs. By the time we were leaving it was getting busy with the lunch crowd, so we were glad we got there early. Note that parking can be a hassle to find! We had to drive around a few times.

giuseppe chiapperini

Dinner with à la carte menu, good tigelle and plenty of seasonings, my daughter took the gluten-free menu and it was really good, soft and tasty. Beautiful area of ​​Verona practically 2 steps from the historic center.

Robert Zablocki

Gluten-free pizza is awful. Watch out for the service, which is rude and makes you order at least 3 dishes for 4 people... Gluten-free pizza is plus 3 euros everywhere, here there is no information and they add plus 4. We asked twice if they really make the dough on site or if they have it ready "from the supermarket" - they confirmed that they make it themselves... I am attaching a photo of the bottom...

I M

Excellent pizza, with different doughs (wholemeal, spelled, kamut, 5 cereals, yeast-free, gluten-free 👍) and top quality ingredients. The owner, Gaetano, is always kind, friendly, welcoming and personable. The service and staff provide excellent service and kindness. Congratulations to everyone! Medium/high prices, including additions and cover charge; the portions of the ingredients are not very generous. This is why I give 4 stars.

Juliana Reyes

Just rate the service. We asked for gluten free food and the hostess was rude about it, then just walked away and didn't offer us any table. It felt terrible from a customer service standpoint. We just decided to leave. I only value the service. We asked about gluten free food and the hostess was a little rude with her answer, and just left and didn't offer us a table. It felt terrible from a customer service standpoint. We decided to just leave and find another place.

Jelena Besedic

Excellent, I haven't found such a good gluten free pizza anywhere in a long time.

carlo altomare

It's not the first time we go to this pizzeria. But this time the gluten-free pizza was truly inedible. Dry, very cooked and biscuity. Too bad the other times it was quite good. They didn't even apologize

Anna Cornazzani

Great food, fast and excellent service. I am celiac and they served me lamb chops on a bed of grilled polenta. Fantastic!!! Thanks guys!!!

Elisa Cerpelloni

Today, December 8th, we enjoyed a wonderful gluten-free lunch. We started the holidays in the best possible way. Thank you! Elisa and Ivo from Pescantina

Max Kornfeind

Nice atmosphere but maybe also a bit dispersive depending on the table you are assigned. Low and crunchy pizza that did not excite me. However, if you take a certain dough and add something it improves. However, you pay extra for dough and other things and in the end a pizza costs you 18 euros. A bit too much I would say. The gluten-free one was not bad....perhaps a few more seconds of cooking would have improved it.

Fabio Dj

Very large space, we had booked a table outside but once we arrived at the pizzeria they told us that there were no more tables outside, no problem we sat inside but we suffered from a hellish heat despite the air conditioning on but since the premises were large and open the cool air dispersed easily. The boys who served were lightning fast, very good, very polite and attentive to the customers despite the confusion. The pizzas did not make me say WOW!! the gluten-free pizza was good but a little too hard and elastic, the rest were good but nothing special. If I had to say that I would go back for the pizzas I would say no. But with this I can also say that each of us has different tastes and therefore I recommend you try.. A round of applause certainly to the waiting staff.

Mauri G.

It's the second time I've gone to eat pizza with my wife (celiac) at Casa Lady Garda, the staff is kind and welcoming and the pizzas are exceptional, both the traditional dough and the gluten-free one. We will definitely be back.

V. L. B.

I like coming here because there is gluten-free pizza that I like with high quality products. The staff is friendly and quite fast. The location is nice on the hill... it's just that it's really inconvenient for us to reach... after all we go there a couple of times a year anyway...

Joan Shelton

Ann Nelson

Giulia Baldan

Friendly staff, but shameful food, I ordered a takeaway gluten-free pizza with frankfurters and they put 4 of them on top, I attach photos! I had heard good things about it but I was disappointed

Luca

In this pastry shop they sell products with both gluten and without. Pastries with gluten have significantly decreased in size compared to previous years and the quality is increasingly poor (vanilla for example is non-existent). As for gluten-free products, we won't talk about it: I brought a cabaret of pastries to my colleagues, among which the chocolate puffs and the slices were FROZEN, therefore certainly an old product. There is always very little cream (especially in cannoli) and the consistency is often pudding-like. Furthermore, the "young" staff certainly needs to be changed, there isn't a person who welcomes them with a smile and kindness, on the contrary......

Andrea Munaretto

Congratulations for the attention and the proposal dedicated to gluten-free. Very kind and professional staff. We will definitely be back.

Sarah Blackmore

3 pages of pizza options and they can all be made GF. Excellent service and lovely leafy courtyard area to escape the crowds. A few other GF pizza restaurants nearby too.

Barbara Sanchez

Spectacular gluten-free pizza in a very welcoming square. Initially, we thought it would be a typical tourist spot, but it wasn't! And the prices were VERY good!

Giulia Marini

We went for dinner on Friday night, a group of 18 people. We booked at lunchtime to make sure we could find a place, and the guy on the phone was super nice and helpful. To be brief, delicious dinner (most of them ate fish, a couple had pizza), cozy place and above all a round of applause for the friendliness and cordiality of the staff. Excellent quality/price ratio, fresh fish and really everything was very good. Between various appetizers and main courses, plenty of water given the heat and a little white wine to accompany, we spent just over €30 per person. It is important to say that I am celiac, and I was able to eat both a fish appetizer and the seafood pasta, accompanied by gluten-free crackers. I will definitely go back the next time I pass through Bibione.

Giorgio Montolli

lots of pastry chefs also gluten free

Laura Bortolamedi

Very large room, with attentive and helpful staff. Quick service and menu full of proposals. The gluten-free pizza is some of the best I've ever eaten.

Nastasia

If you want to feel special - order the lobster. Being gluten-free, I'm blessed by how nicely they prepared the gluten-free pasta with the lobster. Truely superb. Would recommend & come again. Even the starter bread is available as a gluten free option.

Cecilia Moris

Gluten-free food. Delicious pasta and pizza! In Venice! Excellent service.

Sara Gobbo

Gluten-free menu to be requested separately, gluten-free pizza quite good.

Michele Varesi

Very nice location, overlooking the river. As a celiac I had a great time, the staff was very attentive to any contamination. Fresh gluten-free pasta and bread. All very good! If you have celiac disease and are in these parts you absolutely must stop by!

Chloe Molimard

In a secluded quiet street of Venice, this restaurant had a wonderfully delicious and creative menu, accomodating to both vegan and gluten free needs. The lovely staff and excellent food makes it one of the best options in Venice for anyone with an alternative diet.

Angela Colombaro

Very fresh fish, carefully prepared dishes. Friendly and attentive staff. Prepared to welcome celiac customers.

Michele Franco

If you go to Lazise try this restaurant pizzeria because it is really worth it. The location is inside a courtyard that especially in high season avoids eating in the "chaos" of Lazise even though it is still 50 meters from Piazza Vittorio Emanuele The pizza is good and the service is really excellent. On site also pizza for celiacs. It is also possible to eat meat and fish RECOMMENDED

Premari UwU

I'm not a fan of gluten free food but avocado toast and real salmon are delicious. I deeply recommend stopping by and trying for yourself;)

James Lambrett

Great gluten free options, best GF pizza I have had

Luciana Trevisan

Gluten, lactose or vegan products and all delicious

Antonietta Arigoni

The only one that makes products for celiacs and food intolerances, thank you 🤩🤩🤩😍

Ilaria GP

We were in a hurry for a concert and Bamburgher made us two excellent sandwiches (one of which was gluten-free) on the fly. Super service, friendliness and excellent food. Thanks! See you next time!

Denise Crawford

MusicDjGhiraz Alvise

The best gluten free pizza I've ever eaten!!! They have a dedicated menu (including the cooking part) and were the first in the province to approach the gluten free world. I recommend it to anyone who wants to eat an excellent gluten free pizza.

Kristin Corti

I've been going there for years now for birthdays or family dinners! Really good GLUTEN-FREE PIZZA, deep and crunchy just how I like it! The GLUTEN-FREE BRUSCHETTA is just as good!! I recommend always notifying gluten-free products a few days in advance! The desserts are delicious! Mint panna cotta with chocolate above all 💚

Sara D'Aniello

I haven't had gluten free pizza this bad in at least 5 years. It's a shame because in recent years gluten-free doughs have improved a lot and are increasingly better. It's a shame that there are still gluten-free pizzas like this around, which make people believe that eating gluten-free cannot be synonymous with eating well. I was very disappointed.

Csaba Svéd

Beautifull place, but if You want to eat there, You need ask a permission to enter the restaurant. The food was tasty, gluten free meals are aveiable.

Alex James

Amazing Gluten-Free / Senza Glutine pizza. The sauce was incredible.

Beatrice Farenzena

We had dinner in this place, the staff is very helpful and welcoming, there is the possibility of gluten-free dishes, the quality-price ratio is good

nimda23

Excellent pizzas and gluten-free pizzas available. Impeccable service. Really satisfied. I will definitely come back and recommend it to everyone.

Elvira Fulford

Josh Doiron

Don’t let the location on the piazza fool you. This is no tourist trap. Great food, and the gluten free carbonara is the best I’ve hat during my travels in Rome and Venice!

Sara zakka caland

Our experience here was the absolute best! One person in our group was Gluten free and the staff went above and beyond to cater for them (free Bruschetta and tiny dessert - all gluten free) The atmosphere was really cozy and the staff were incredibly friendly - Marta in particular was a sweetheart ! I highly recommend this place

Cristina De Bello

It is a wonderful and beautifully decorated restaurant, the most notable thing is that they have a gluten-free pizza dough which I think is the best in all of Verona. Well done!