Pizzeria Ristorante Torre di Malta

It's not the first time we go to this pizzeria. But this time the gluten-free pizza was truly inedible. Dry, very cooked and biscuity. Too bad the other times it was quite good. They didn't even apologize

Friday dinner. The cured meats chosen as a starter were the same as those you find in the supermarket: dry and stringy. Gluten-free fried appetizers are not available (not even chips). The gluten-free pizza was little more than a wet piadina with no trace of leavening (I attach a photo), it came back healthy, just without mozzarella Even though the wait staff also recognized that it wasn't good, at the checkout they didn't even pretend to want to give a discount. In my house if a pizza is returned you don't really charge for it The regular gluten free pizza was good. There is really a lot of work to be done on gluten-free, perhaps drawing from those who already know how to do it. The dining room staff was friendly and helpful. Inappropriate prices

Excellent gluten-free pizza, very kind staff.