Top 50 Gluten-Free Restaurants to Discover in Veneto

francesco massa

My girlfriend and I ate at this place two consecutive evenings, as my girlfriend has celiac disease. The menu, almost every course, also has a gluten-free option, so my girlfriend had a wide choice. Furthermore, the gluten-free draft beer and the first courses were really good, with just the right portions, neither too much nor too little. For celiac or vegetarian people, for whom there are many dedicated dishes, Al Carmine is one of the places I would recommend for eating well, even if you have very specific dietary needs.

Michelle Cooney

Farhan did an excellent job with my food allergies! I was able to have gluten free bread, pasta, and a cookie. Would highly recommend!

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Daniele Zarattini

Always excellent. Great attention for celiacs.

Stefano Manica

Top for celiacs and those who must eat gluten-free! Large parking lot, sunny veranda for an aperitif and the possibility of purchasing gluten-free dough to take home

Raffaello tassinato

Excellent pizzas, kind and attentive staff. Quick in bringing the pizzas. Gluten-free foods for celiacs. Fair prices.

Maria Teresa Vescovini

We ate very well. The service was very good. There is also a wide choice for those with celiac disease, who can eat freely also because the staff is trained and careful to avoid contamination (the owner's daughter is celiac).

Andrea P.

I had lunch with my wife and son on Sunday 9 March. My son has celiac disease while I have a form of intolerance and therefore I try to limit my gluten consumption. The venue is among those certified by the AIC. My opinion is very positive. The place is spacious and bright and the tables are adequately separated from each other. The bathrooms are very clean and the service, also because the gluten-free pizzas have a special oven, was very quick. The staff are all very kind. The two gluten-free pizzas, one margherita and one with salami, were very good and plentiful. My wife's tagliatelle were also good, definitely abundant and rich in sauce, but in her opinion they were slightly al dente. The desserts are very good, a creme brulee and two tiramisu, all gluten-free. The prices of the pizzas are decidedly good, a gluten-free Neapolitan pizza at nine euros is a rare commodity, twelve euros for fettuccine is a fair cost while five euros for each dessert is not cheap. Total cost, with drinks and two coffees, of €74.60 which I consider correct considering that we are in the center of Asiago. I highly recommend the place and will definitely go back. The only weak point, which is the total lack of gluten-free first courses. I would like to point out that to find a place it is always necessary to book and that it is advisable to notify when booking that you are eating gluten-free. Finally, I recommend avoiding the places closest to the stove, which are too hot.

simone santoro

Excellent staff and service, even more so the food. Also recommended for celiacs

Gabriele Roman

Excellent tavern where you can find typical Veronese cuisine; Boiled meat with Pearà is something special! Super friendly and helpful staff Abundant dishes, vast choice of starters, first and second courses; Good choice of wines too Gluten-free dishes also available. Small and private place, booking recommended

Lara Petrucco

Incredible, very good and well-kept cuisine. I have allergy problems and when they brought me the menu it said that every dish could be made gluten-free!!! The pizza wasn't with the usual ready-made base but they make it themselves, it's amazing I've never eaten a pizza like this! Even the desserts were available with or without gluten. The very young attentive and professional staff.... You have to go to understand and try....10 stars

Giorgio Giammanco

Excellent experience, complete menu with gluten- and lactose-free dishes. I recommend it whether you are a tourist or a Paduan resident.

greenrabbitANDco

A selection of gluten-free pasta and pizza. Separate BG menu. Gluten free pizza and pasta.

Jessy Sperti

Very nice atmosphere, there are not many tables and for this reason the service is fast you can have gluten-free pizza. Very good pizza, soft and well seasoned.

Alice D'Andrea

We ordered 3 takeaway pizzas, one of which was half a meter and 2 gluten-free. The half meter is very good but €24 is a bit excessive. The gluten-free ones... they make a lot of money, €4 just for the gluten-free option so a classic frankfurter and chips cost €15; I would say very excessive. Staff at the checkout are rude and seem to be bothered by the fact that you want to order.

David Beadle

Food was not fresh. Soggy pizza and the seafood in the pasta tasted a bit off. Waiter did not understand celiac allergy which was a bit concerning. Wine was nice.

Katelyn Weston

I only had a pizza and it was a little disappointing, but still tasty. I didn’t get sick and I am very sensitive which is much more important to me than food taste, to be honest.

Laura Cigana

Among the best gluten-free pizzas I've ever eaten. Very large menu with quality ingredients. In addition to pizzas you can find fish dishes. The desserts are also worth a lot. Warm and comfortable environment.

Jennifer Thenard

We loved this restaurant which fully deserves the good rating given to it. I eat gluten-free and I was able to eat bread and pasta rolled in parmesan like everyone else. A real treat. The staff is very professional and very friendly. I highly recommend

Carina Böhringer

This was our last evening in Venice and was by far the best meal! A highlight was of course the gluten-free bread with the Aperol, but also the gluten-free pasta and the tiramsu. The best gluten-free tiramsu I've eaten so far. The ambience and service were also really great. So cozy! We really felt very comfortable. Great recommendation! ☺️

Valentina

AIC certified restaurant, therefore totally gluten-free, and included in the Michelin 2025 guide. A note of merit for the inclusive choice of the managers, who include a wide selection of vegetable dishes in the menu (which have nothing to envy of the others) and the possibility of ordering a totally vegan tasting menu. I was particularly amazed by the variety of types of bread, all truly delicious and prepared by them. Good dishes, really nice presentation. The entree (light Russian vegan salad with crunchy puff pastry), the macaroni with nettles and tofu and in particular the legume burger were appreciated. Really recommended for both dinner and an aperitif 👍

Andreas Wenske

Enjoy a delicious meal in Venice. Fantastic pizza, gluten free lasagna. An insider tip away from the main roads.

Roberta De Toffol

Burrata with Parma ham 🔝 grilled vegetables and excellent gluten-free pizza, fast service, friendliness and availability of the owners, thank you very much and see you next time!

Monica Schio

Very nice atmosphere, excellent service, delicious gluten-free pizzas, the best we have eaten! We will definitely return.

Giorgia Perissinotto

Truly pleasant location on a beautiful sunny day as the large windows allow a full view of the sea. The menu, although not everything was available given that they have just reopened, is still extensive. Very knowledgeable about gluten and milk free, they advised that in addition to being able to make all the first courses, the fryers are also all gluten-free. Abundant and good first courses. Recommended for the location, the staff and also the menu!

Vanessa Verona Peruzzo

I searched on Google for "where to eat gluten-free Auronzo di Cadore" as the first option: Pizzeria Ristorante Al Rio, menu specialty: gluten-free. Excellent, it was what I was looking for. I arrived at the restaurant, on the menu it had pizzas with gluten-free dough, but with a fairly obvious note: by reservation only and preferably 3 hours in advance. Did I eat what I was looking for? Obviously not! I tried to explain to the cashier at the time of payment that it is difficult for a tourist to know that he must also book the type of dough, then he replied: next time you know. Thanks, but I really don't think so.

Amanda Levy

My boyfriend and I stopped here just after we arrived in Venice to get some lunch. The views were spectacular from the balcony seating right over the water. We had a fabulous bottle of champagne and ordered the carbonara (I ordered regular my boyfriend ordered gluten free). The food was absolutely delicious and we also ordered a gluten free diavlo pizza but were too full to eat much of it (was super tasty as well). The service overall was great - they allowed us to put our luggage in a safe place while eating. The only downside was they gave me the gluten free pasta instead of my boyfriend who has an allergy and I’m very thankful we confirmed which was GF or else he would have ate the non-GF one and been sick for our trip. Aside from that slip up - I’d definitely reccomend!

andrea portaluppi

As always everything was perfect, and for being a super crowded Saturday evening and not having booked... A great confirmation. Very good gluten-free pizza, and the presence of gluten-free beers is not to be taken for granted, always. Super busy place but normal waiting times. Online prices. 2 gluten free pizzas, a bottled beer, a bottled water €33. I always go back as soon as I can.

Stefania Rubatscher

very friendly and attentive service, very tasty dishes, even GLUTEN FREE, very large portions, extremely clean.

jesus moraga

Good dinner with gluten-free options, friendly waitress who speaks Spanish.

Leda Storari

Local, beautiful, refined, clean and the staff very friendly ... we were there on Sunday after a game of Baskin and we had a very very good time ... certainly if we return to those areas we will go to eat at Mardignon. I recommend it to everyone ... Important thing that I did not say is that they also make food for celiacs and they are also certified

Lorenzo Capellazzo

Excellent gluten-free and gluten-free pizza

Henry

I wanted to compliment the excellent pizza and especially the gluten-free pizza, one of the best I've ever eaten Well done

Adam Hawkes

Excellent food, has no gluten options, friendly and helpful staff

Lucia Sagnelli

Fully equipped for gluten-free. They are present in the AIC circuit. Highly recommended

I M

Excellent pizza, with different doughs (wholemeal, spelled, kamut, 5 cereals, yeast-free, gluten-free 👍) and top quality ingredients. The owner, Gaetano, is always kind, friendly, welcoming and personable. The service and staff provide excellent service and kindness. Congratulations to everyone! Medium/high prices, including additions and cover charge; the portions of the ingredients are not very generous. This is why I give 4 stars.

Camila Miranda

Wonderful place! Great service and food was amazing. Menu is in different languages and they have gluten free pasta!!!

Alexander Arnarson

We had pizza and pasta, staff is very knowledgeable about gluten free processes and everything is made separately. Posting this review to aid other coeliac persons with this information, approval from a doctor with coeliac disease.

Eleonora Pappalardo

AIC certified restaurant, so many gluten-free options. Lots of attention, excellent quality and great courtesy.

Christopher Jacob

Very tasty gluten-free pizza with a thin crust...

Oriano Piaser

Lunch with Easter menu, with a choice between courtyard menu (classic) and garden menu (vegetarian), also pay attention to the gluten- and lactose-free menu, and for vegans. The wine selections are excellent. Impeccable service and courtesy, welcoming and bright environment. Having eleven of us having lunch at a round table allowed us to have a wonderful Easter. Fair price for quality and service.

Marcus W

Great food. Great atmosphere. Fantastic staff. Gluten free pizza was excellent. My wife said it was way better than the regular pizza she had elsewhere. Gnocchi carbonara was delicious (gnocchi is the GF paster option). The upstairs waiter was amazing.. Racing around making everyone happy, speaking in English, French, Italian.. Then broke out a little Japanese for a young Japanese couple.

carlo altomare

It's not the first time we go to this pizzeria. But this time the gluten-free pizza was truly inedible. Dry, very cooked and biscuity. Too bad the other times it was quite good. They didn't even apologize

Antonia Christianopoulos

Great pasta ! And gluten free gnocchi

Vale B

Booked at the last minute, when we arrived they immediately took us to the table, friendly, helpful waiters, excellent food and generous portions... you won't leave hungry... and then the fact that they pay special attention to those with celiac disease I'm very pleased...the children's room is also excellent...I would give it an 11...I'll definitely be back

Giacomo Maglio

For the second time I call before opening hours to order gluten-free takeaway pizzas and I am promptly told that all the gluten-free pizzas have been booked.👎🏻

Marina Betti

The gluten-free pizza is excellent, although unfortunately many toppings are not available as they are contaminated. Fixed stop now

Luca Dalla Riva

Excellent and light gluten-free pizza, different from the usual bases that become biscuits as soon as they enter the oven. Attentive and friendly service, nothing to complain about.

Toma Gra

Excellent place to stop for a typical dinner, friendly and helpful waiters. Guarantees foods for celiacs.

Emma Eckerdal

Incredibly good homemade gluten-free food. 10/10