Pizzeria Magia

Not recommended experience: not very good pizzas and carelessness. We booked for 19/19.15. We were late (due to traffic), after calling 4 times no one answered. Once we arrived, one of the waitresses made some observations (the one indicated below) Subsequently we ordered some pizzas including a gluten-free one (booked days before), it arrived wrong and late. The waitress who took the order apologized and was kind. When it was time to pay, we paid "Roman" and the bills were wrong. The most unpleasant situation was when after paying, we were not offered anything (bitter etc.) even after asking. I would like to add that there was a lot of rudeness and impoliteness from one of the waitresses (with short black hair). P.S.: you have lost customers, especially a celiac person, not from the place who liked to come.

We booked in the afternoon for the same evening asking for 2 gluten-free pizzas, we could not try gluten-free Neapolitan-style dough because they only do it on weekends. We were there on Thursday evening, the place was very full, very efficient and quick in serving everyone with attention. Praiseworthy. Light and very good pizza

I had lunch with my wife and son on Sunday 9 March. My son has celiac disease while I have a form of intolerance and therefore I try to limit my gluten consumption. The venue is among those certified by the AIC. My opinion is very positive. The place is spacious and bright and the tables are adequately separated from each other. The bathrooms are very clean and the service, also because the gluten-free pizzas have a special oven, was very quick. The staff are all very kind. The two gluten-free pizzas, one margherita and one with salami, were very good and plentiful. My wife's tagliatelle were also good, definitely abundant and rich in sauce, but in her opinion they were slightly al dente. The desserts are very good, a creme brulee and two tiramisu, all gluten-free. The prices of the pizzas are decidedly good, a gluten-free Neapolitan pizza at nine euros is a rare commodity, twelve euros for fettuccine is a fair cost while five euros for each dessert is not cheap. Total cost, with drinks and two coffees, of €74.60 which I consider correct considering that we are in the center of Asiago. I highly recommend the place and will definitely go back. The only weak point, which is the total lack of gluten-free first courses. I would like to point out that to find a place it is always necessary to book and that it is advisable to notify when booking that you are eating gluten-free. Finally, I recommend avoiding the places closest to the stove, which are too hot.