I appreciate a restaurant that keeps their menu small. Do a few things very well rather than lots of things halfway. When we went in, I let the waitress know that I had Celiac and asked that my order be marked as a "gluten allergy". The waitress was awesome and showed me everything on the menu that she knew was gluten-free, offered to make substitutions, and offered to speak with the cooks and manager if we needed more info. I was able to eat a delicious plate of Mahi Mahi tacos with rice and beans. That is huge for someone with gluten issues. We will be back for the service aline.