Maridaxe

The place invites you to have a good meal or snack, I personally have come alone, and I think it was the wrong time, I ordered two dishes and dessert, and I spent about two hours to finish eating, the volandeiras from my point of view too charred, the salt was not questioned, it is better to err on the side of less as was the case, the sargo was well done but in my opinion I was expecting a slightly larger piece...and the rice pudding that is so famous in this land, is in front when it has to be sweet and creamy...I think it was not the best day to come to eat here, because what really attracted me was the extensive gluten-free menu they have... From absolute respect to the work in the kitchen and In the room I hope they improve the service...

Great genre, wonderfully cooked. Special for celiacs. Thanks, Xoana