Martell's

There’s plenty of parking. The restaurant has an ample seating capacity and a pleasant ambiance. The menu is large and diverse with gluten free and vegan choices. The roasted Brussels sprouts appetizer was tasty and crunchy. The cream of mushroom soup was good, but I had ordered the soup du jour. The bread was nothing special. The wine was passable but overpriced, and after having ordered Cabernet I was served Chardonnay. They took back the Chardonnay and served me the Cabernet but charged me for both. I had Rigatoni Bolognese which had a decent meat sauce but the pasta was unexceptional, could easily have been off the shelf. A nice busy restaurant, decent food, high volume kitchen, successful business, obviously run with a sharp pencil. We spent $42 per person, but you eat a meal for as little as $30 per person or easily spend as much as $120 or more per person.

Went to a wedding at Martell's and they were extremely accommodating with individual dietary needs including the vegan folks and those with Celiac at our table. Everything was delicious. I was very impressed with the service and quality of the food.