Marto Brewing Co.

Overall food beer and environment were great. I stopped in with kids. Get friendly with kiddmen menu.Great options for children as well as gluten free crust for my daughter, who is allergic to gluten.

Anyone with a restricted diet, I would be wary. Our server was friendly and food and drinks came fairly quick. I am gluten free so I ordered one of their cauliflower crust pizzas which was very good. I however do not have an allergy or celiac disease so even though I am sensitive to cross contamination it’s not of a high consequence to me personally but it does seem as tho they do not take that into consideration with their preparation of the cauliflower crust pizza as this item was definitely cross contaminated and caused me to have a reaction. It actually seems as though they do not take any precautions to prevent or address any cross contamination of their menu items. Another person who was with me has no dietary restrictions and order the Erik’s burger which lists -Certified Angus Beef ground chuck & bacon ground patty, bacon jam, marinated onions, tomatoes, arugula, toasted challah bun- as the ingredients. As soon as she took the first bite she was surprised to find a spicy pepper flavor. After another bite she which she had to spit out she was in tears because of how spicy it was. We asked the server for a glass of milk and notified them that the burger was unbearably spicy. We were told that the onions are marinated in a pepper sauce and to take the onions off the burger. After trying an onion by itself we found it had no spice to it. The bottom bun served on the burger seemed to be soaked in some spicy pepper sauce that was not meant for this burger which has no items listed as spicy in the ingredients. We were not asked if they could remake it, not offered something else as a substitute and charged full price for a food item that caused physical pain and obvious discomfort. We were not impressed with how they handled food preparation or customers who are obviously in distress.