Just finished a dinner at Crave. Eight people at the table. ordered drinks. Ordered an IPA that was not in stock anymore, but on the menu. Ordered a gin martini. Lady coming back to the table with the drinks spilled my martini into the other water glasses and drinks on her serving tray. Handed me a glass 1/3 full of a standard martini glass. Mentioned no olives. Her her reply was she wasn’t sure if I wanted any. Asked for olives. In the hour and a half dinner they never came. Daughter ordered a gluten-free no cheese hamburger guess what; we had to re-order. Took so long due to timeframe. Had to leave with food to go. 20% gratuity due to being a table with eight people. Bullshit! Horrible service. Food is way overpriced. Will never go there again.
I have extreme gluten allergy. Ordered s'room burger on gluten-free bun. Had trouble with fries last time so I ordered a salad NO CROUTONS . Of course when Uber gets here there are CROUTONS in and on my salad.
We had a lovely meal at Table 23. The pork chop and pistachio crusted salmon were delicious! Our server Mackenzie was friendly and made sure we had everything we needed. Very well informed on celiac disease and gluten sensitivities. We definitely will stop back next time we are in town.
Chick-fil-A has always been safe for me: the fries, grilled chicken on gluten-free bun, nuggets, and their milk shakes! Sometimes the gluten-free bun is dry, but the sauses help.
Best Italian food we've ever had, definitely high end quality! Noodles cooked al dente were perfect, sophisticated flavor profiles, they have gluten free pasta. If I lived in Sioux city I'd be there all the time, highly recommend!
The atmosphere was amazing. Felt family friendly and could get a beer. The pizza was surprisingly good it has good variety and even some good gluten free crust.
Everything was good with the ribs, my wife's wrap was a little dry, but the environment was excellent. Four Brothers is consistently good. Gluten free is tough in this restaurant so I only eat salad, ribs, and baked potato. Chips, nachos, etc. have flour.
Tries to go there with my daughter. She has celiacs so I asked if they could wipe down the counter, change gloves, and switch the utensils. Other places have no problem doing this. They said they needed to call to find out. Made us wait 30 minutes while they helped other people just to tell us no. The manager Derek, had AirPods in his ear the whole time. He was rude and unprofessional. My daughter was so upset. Left crying.
Lil food for thought.
Seems ridiculous that if you offer gluten free bread/bagel that you openly say is smaller than your other offerings but you charge for a FULL sandwich/bagel only and then ADDITIONAL charge for gluten free...that's not cool.🙄
This was my first experience at Panara Bread in 6 years, they now offer a gluten free option, the Baja Bowl. The staff was friendly and acknowledged my problems with gluten. Even with their care, I think I may still gotten a little gluten. Over all though the staff was good!
We went for supper. My husband is gluten free and was kindly given a gluten free menu. As a group we ordered the steak stir fry (photo below), a burger with cheese, and chicken risotto. When our food came out, the chicken risotto did not come with the rest of the meal and it took a few minutes to track our server down who then said they had made the dish not gluten free. By this time the rest of us were done with our meals so we had them box up the meal. The steak stir fry always has good flavor but tonight was overdone. I would like to say that the other week it was out of this world at lunch.
We do love the environment of the restaurant and the fact you can hold great conversation. Tonight's experience was just below par for this establishment.
Accommodating Gluten-Free