This was a good ice cream spot; the ice cream is especially creamy which suggests to me that it has a higher cream content. The key lime pie was quite tasty; sweet yet tart and had a thick yummy buttery graham cracker crust. The gentleman added some whipped cream as this is not the “meringue topped” type of key lime pie. We also had some Cuban cappuccino which was essentially an Italian cappuccino but it was very good. The gentleman serving us surprised us with a taste of an affogado (espresso and some vanilla ice cream) which was really tasty! There are also giant cookies, fudge, gluten free chocolate macaroons but we did not try those. The ice cream is made down the street but it is essentially made on site as is the key lime pie. Good place!