Food was very good. I was a little disappointed at the lack of accommodations to gluten allergies. Though the gluten free menu is nice, no one with a gluten allergy will ever be able to experience any of your sauces, which really are the backbone of so many of your menu offerings. Tapioca starch, corn starch, gluten free soy sauce: it’s not that difficult to accommodate, and to make no effort at all to accommodate to gluten allergies in any of your sauces is pretty disappointing.