May’s Parlor

I have been a home baker my whole life. I grew up competing in county fairs, placing against adults by age eight. I've had the opportunity to eat pastries all over France. I am not a professional by any means, but I know what good baking tastes like. Everything I've been served here has been incredible. Perfectly baked. Incredible attention to detail and consistency. Flavors are always completely on point. It's a treasure to have nearby. Staff are always pleasant. Coffee drinks, again, just the attention to detail on flavors is wonderful. Everyone seems happy to be there, which is also really nice to see. They have limited, but available gluten free items, too. Usually an assortment of 1-3 rotating baked goods and a wide variety of macarons.