I had saganaki with cherry jam and it was whole cherries, it was delicious. Then mixed souvlaki, also really good. There is a really good wine list and lots of gluten free options (my friend is celiac).
Re some reviews about price, it’s a Restaurant inner north and it’s good, price reflects location etc. How else can a Restaurant stay open.
I was at a table of 4 and we were given a special cocktail after dinner thoughtfully concocted based on our drink orders throughout the evening! These two guys were really professional and friendly.