Mela has a wonderfully warm and cozy atmosphere and really great service. Chef Adiam was so kind which somehow made our beef tibs and vegetarian platter taste even better. The platter was vibrant and the gingered cabbage and salad were just as delicious as the misir wat and yellow lentils. The standout was the vegan and gluten-free Tef Chocolate Cake, made with tef flour and layered with tasty Bavarian cream. I will be coming back for this dessert!